1/2 Bellota Iberico Chorizo (550gr)

0202004800500

rating Ver las 11 opiniones
Valoración media: 10/10 - Nº valoraciones: 11

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.

Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.

It comes vacuum packed so that you get its full intact aroma.

Half piece.

8,40 €

OriginSpain
BreedPig
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo18,48 €/kg
ManufacturerJamogar S.L.
IngredientsIberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional valuesEnergy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Allergens & coFree gluten. Free lactose.

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Chorizo from León (not spicy)

Features

Chorizo de leon dulce enteroChorizo de leon dulce envasado al vacio

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork meat, bacon, red natural pepper and spices. Smoked and cured with the traditional process so that we have a typical product of Castilla.

Taste: Intense flavour, not spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation: vacuum packed
Weighing: 500g. approx.

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The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

5,05 € 6,32 € -20%
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Bellota Iberian Chorizo (sliced)

Features

Chorizo iberian bellota slicedChorizo iberian bellota sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,27 €

More info

Bellota Iberian Chorizo

Features

Chorizo iberico bellota trozoChorizo iberico bellota envasdo vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.



Haz clic aquí para dar tu opinión


.
Lukas B. el día 01/28/2019Good
Superb Chorizo
Tom M. el día 01/09/2019This is truly excellent when roasted/fried off. Went down a storm with all who tried it. Would definitely recommend.
Gennesml
DANIEL L. el día 12/23/2018Goût très fin et et épicé juste comme il le faut. Très bonne qualité.
Impec
Gaetan G. el día 11/21/2018Excellent ne pas hésiter trop bon
Très bon
Christian M. el día 11/13/2018Le vrai gout du chorizo,qualité prix super top
Agréable
Claude K. el día 02/27/2018Un peu trop gras
Chorizo
Stanisław G. el día 01/23/2018Great choice
chorizo
Philippe B. el día 01/10/2018Très bon chorizo, gouteux et peu piquant
Belle surprise
Eric M. el día 01/10/2018Je ne m'attendais pas à un produit d'une telle qualité. Bon équilibre densité - gout. Bravo
Chorizo
Michel K. el día 01/10/2018Très bon
Excellent
Francois B. el día 12/23/2016Le vrai goût du chorizo...cru ou cuit
  

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