The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia. It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.

The Bloc of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine . It contains duck liver from  selected farms in Riudellots de la Selva, Girona, . It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.

The Bloc de Foie Gras duck truffle Imperia containing 3% truffle and 95% duck liver farms selected in Girona, Catalonia. It features a powerful entry into the palate and a stay in the mouth soft and delicate. Its texture and flavor exepcional gives it a versatility in the kitchen and service.