Salamanca Hams

Sort by:
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-16 of 16 item(s)

Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy hams and shoulders from Salamanca

At Jamonarium we have been selling hams and shoulders from the Salamanca online for more than 40 years. You can find whole hams and shoulders with bone, whole boneless, boneless in pieces, sliced and whole sliced. The hams and shoulders of Salamanca are 100% Iberian Bellota Pata Negra and have long curing periods to guarantee the best quality ratio.

Buy Bellota hams 100% Iberico Pata Negra

 

Sale of hams and shoulders from Salamanca online to Europe

At Jamonarium you can buy whole, boneless and sliced hams and shoulders from Salamanca and send them anywhere in Europe. During the fattening season, the pigs are fed on acorns and grass and are raised in freedom. The kilometers they walk every day is what makes the intramuscular fat appear, which gives the ham a marbled appearance and a juicy texture. Here you can find more information about the hams and shoulders from Salamanca. If you have more questions regarding these hams and shoulders, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, Bellota 100% Iberico Pata Negra ham, production areas of Iberian hams, serrano ham, duroc ham, ham holders, Jabugo ham, Extremadura ham, cecina de León, Salchichon and lomo.

Chat with us on WhatsApp

Iñaki

Iñaki

8h - 16h

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00