Whole with bone There are 16 products.

Showing 1 - 16 of 16 items
  • 449,50 € In Stock

    The Iberian Bellota ham "Gran Reserva 2013-14" Extremadura is a special ham because of its more than 42months of curing time and its great size, around 8Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...

    449,50 €
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  • 432,17 € In Stock

    The Iberian Bellota 100% Summum DO Jabugo-Huelva is a ham of the highest quality with a 3 years curing time. These hams are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat infiltration inferior to...

    432,17 €
    In Stock
  • 426,74 € In Stock

    The Bellota (acorn) 100% pure Iberian ham "Pata Negra" - DO Dehesas Extremeñas is obtained from the hind legs of the Iberian pig raised in freedom, being these bigger and elongated. It is the noblest part of the pig and is characterized by less fat. These ham require more curing time, above 36 months. It is the product of the highest quality. The color of...

    426,74 €
    In Stock
  • 394,29 € In Stock

    The 100% Iberian Bellota ham DO Guijuelo from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with...

    394,29 €
    In Stock
  • 344,25 € In Stock

    The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

    344,25 €
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  • 265,60 € In Stock

    The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

    265,60 €
    In Stock
  • 202,28 € In Stock

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    202,28 €
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  • 105,40 € In Stock

    The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

    105,40 €
    In Stock
  • 221,85 € In Stock

    Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 6kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

    221,85 €
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  • 176,70 € In Stock

    The Iberian Bellota Shoulder ham 100% Summum DO Jabugo-Huelva is a ham of the highest quality with more than  2 years curing time. These shoulders are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat...

    176,70 €
    In Stock
  • 161,56 € In Stock

    The Bellota 100% Ibérico "Pata Negra” Shoulder from Guijuelo is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo, Salamanca, where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat...

    161,56 €
    In Stock
  • 193,73 € Out of stock

    The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesas Extremeñas is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

    193,73 €
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  • 138,60 € In Stock

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

    138,60 €
    In Stock
  • 112,58 € In Stock

    The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

    112,58 €
    In Stock
  • 99,23 € In Stock

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

    99,23 €
    In Stock
  • 47,50 € In Stock

    The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

    47,50 €
    In Stock
Showing 1 - 16 of 16 items