Aged Viriato Gran Reserva cheese with raw sheep milk - WHOLE 2.750 kg

0601042502750


The Viriato’s Gran Reserva matured-dry cheese is made using raw sheep milk with a 12-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

2.750Kg aprox.

44,15 €

16.69 €/kg

Data sheet

OriginZamora (Spain)
Tasting noteStrong and strong flavor, and intense aroma
Price per kilo16.69 €/kg
ManufacturerPiglets S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
Allergens & coMilk and Egg
Ageing12 months
Kind of milkRaw sheep milk
weight2.75 Kg
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

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Reviews

Anonymous
2021-09-13 14:03:37
This is the 3rd time I ordered these cheese, it keeps on disapering from my kitchen! Thanks Jamonarium!
Anonymous
2021-08-23 13:52:25
I am a cheese addict and this one is very special. I love manchego cheese, and this cheese became me crazy about these cheeses!
G
Gerald
2019-12-11 00:00:00
Good
N
Nicolas
2019-11-15 00:00:00
I love this sheep cheese. Dry and with strong taste
J
Jon
2019-11-04 00:00:00
Super Manchego cheese. Dry, strong taste, amazing!
S
Stephen
2019-10-21 00:00:00
Good consistency and life.
2019-01-09 00:00:00
I like this cheese!.Nice present for Christmas and NY!
2018-06-18 00:00:00
Good.
A
Antonio
2021-05-10 10:38:19
Ya comenté anteriormente que la calidad del jamón recibido es excelente, pero la del queso no lo es menos, es justo lo que buscaba. A quien le guste el queso manchego seco, picante, se lo recomiendo.
M
Michel
2020-04-15 00:00:00
Superbe