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Born in a challenging environment of limestone and clay soils, and shaped by a warm summer, Valtravieso Crianza is crafted from grapes grown in vineyards approximately 25 years old, harvested in early October to preserve their freshness. Following a maturation period of at least twelve months in barrels—primarily French oak—and a subsequent rest in the bottle, totaling two years, the wine achieves perfect integration. The result reflects its origins on the high plateau: a high-altitude red wine with great character, structure, and an unforgettable freshness.
89% Tinto Fino, 4% Cabernet Sauvignon, 4% Malbec, 2% Merlot, and 1% Albillo
12 months in used French oak barrels and 12 months in the bottle.
D.O. Ribera del Duero
An ideal pairing to start a meal, perfect alongside a fine selection of cured meats and aged cheeses.
Furthermore, it possesses the perfect presence and structure for heartier main courses, such as high-quality red meats or delicious rice dishes.
15%
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