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Pecorino cheese with raw sheep's milk truffle - half

Pecorino cheese with pasteurized sheep milk - HALF

0602095500000
€131.22
TAX INCLUDED
8 reviews

This half Pecorino cheese with truffle has been made with pasteurized sheep's milk and matures approximately 8 months.

It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time.

We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese board. It is also ideal to serve as tapas, served with a good red wine.

Pecorino cheese with raw sheep's milk truffle - half

Pecorino cheese

€131.22
TAX INCLUDED
Quantity :

Data sheet

Origin
Sardinia (Italy)
Price per kilo
49.5 €/kg
Manufacturer
Central Formaggi
Ingredients
Pasteurized sheep's milk, ground black summer truffle (Tuver aetivum Vitt., Salt, aromas) min 5%, oil, extra virgin olive oil, salt and rennet.
Nutritional values
Energy value: 1637 Kj / 395 Kcal, fat: 31.6 g (of which saturated 21.5 g), carbohydrate: 3.3 g (of which sugars 1.6 g). Protein: 24.2 g, salt: 2.2 g.
Allergens & co
Milk. Inedible crust.
Ageing
8 months
Kind of milk
Pasteurized sheep's milk
Presentation
Vacuum packed
Format
Half cheese

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole cheese and cheese wedges.

For more information on preserving and consuming cheese, click here.




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