Professional Arcos knife sharpener Vulcanus

0403007300400

rating Ver las 3 opiniones
Valoración media: 9/10 - Nº valoraciones: 3

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Professional Arcos knife sharpener Vulcanus. Get a sharp durable sharpening for better cutting and longer life for your knifes.

Ham knives sharpening is essential in order to cut thin slices. A sharp knife gets a few slices thinner where we find the most exquisite taste of ham.

49,55 €

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Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 2 halves separately vacuum packed.

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The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 2 halves...

127,09 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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 Vídeo about how to built the ham holder mod.Segovia

 

[description_short] =>

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.

Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.

Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg

See all the ham holders

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Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

65,70 €
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How to slice ham: Arcos

 

See the video by Arcos which shows you how to use the knife Arcos and its carateristics:


How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.

[description_short] =>

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr

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Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

9,88 €
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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €


Haz clic aquí para dar tu opinión


Roger
MAES R. el día 02/05/2019after a long trip (several days) the goods arrived and they are perfect
Aiguise mais....
Roveri J. el día 04/10/2018Il faut des couteaux de très bonnes qualités, sinon la lame s'effrite complètement et ne coupe pas vraiment mieux.
Ma SEULE réponse.
Jean Yves M. el día 09/04/2017

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