Lomito Hamper

€70.50
TAX INCLUDED
Quantity :

Pack content

The Lomito ibérico de Bellota is a top quality product, made from the Iberian prey. The Lomito ibérico presa de Bellota comes from the space between the shoulder and the head of the loin of the pig, considered one of the best Iberian sausages..

The texture and flavour lies in the rearing of the Iberian pigs, which feed on acorns in total freedom. This gives the Iberian acorn-fed pork loin an unequalled juiciness and consistency, creating a unique gastronomic experience.

We recommend the Lomito ibérico de bellota to elaborate a high quality charcuterie board. It is perfect for select tapas and appetizers that will leave no one indifferent.

Data sheet

Origin
Spain
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
85€/Kg
Manufacturer
Jamonarium
Ingredients
100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values
Energy value: 1415 kJ/ 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, protein 35 g, salt 4.9 g.
Allergens & co
gluten free
Presentation
Vacuum packed

The cutting or serving board with Jatoba wood handle. It has a natural and elongated shape that adds an elegant touch.

It's perfect not only for cutting food but also as a decorative plate for charcuterie.

To make the most of its capabilities, we recommend using one side for cutting and the other as a serving board.

Data sheet

Origin
Barcelona
Aspect
Rustic wood
Quality
Jatoba wood
Colour
dark brown

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00