Lomito Hamper

€62.00
TAX INCLUDED
Quantity :

Pack content

100% Iberian acorn-fed presa is a top-quality product, made from the Iberian presa cut. It comes from the area between the shoulder and the loin of the pig, considered one of the finest Iberian cured meats.

The key to its texture and flavor lies in the raising of Iberian pigs, which feed on acorns in complete freedom. This gives it unparalleled juiciness and consistency, creating a unique gastronomic experience.

We recommend 100% Iberian acorn-fed presa for creating a high-quality charcuterie board. It's the perfect choice for select tapas and appetizers that will impress everyone.

Piece of 350-400grs.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
85€/Kg
Manufacturer
Jamonarium
Ingredients
Iberian pork shoulder, salt, artificial collagen casing, salt, paprika, sugar, antioxidants E-301, preservatives E-252 and E250, acidity regulator E-331iii and spices.
Nutritional values
Energy value 1914KJ (462Kcal), Fats 36g (of which saturates, 11.7g), Carbohydrates 5g (of which sugars 0.5g), Proteins 33.9g, Salt 1.8g
Allergens & co
gluten free
weight
350-400g
Presentation
Vacuum packed

The cutting or serving board with Jatoba wood handle. It has a natural and elongated shape that adds an elegant touch.

It's perfect not only for cutting food but also as a decorative plate for charcuterie.

To make the most of its capabilities, we recommend using one side for cutting and the other as a serving board.

Data sheet

Origin
Barcelona
Aspect
Rustic wood
Quality
Jatoba wood
Colour
dark brown

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