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Hamper - LA SERRANA VARIED
Gran Reserva Seleccion Shoulder, +15 months (whole)
This Gran Reserva Seleccion Shoulder (whole) and has more than 15 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals.
It is a product of the highest quality among the Serrano Gran Reserva Shoulder and valued worldwide as one of the great gastronomic treasures.
Healing: +15 months
Food: Cereals. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Serrano Gran Reserva Shoulder.
- 4.5Kg
- 4.75Kg
Serrano reserva Lomo "cured pork loin" - piece
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
- This product or combination is out of stock.
- 400 g
- 700 g
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Chorizo from León
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Aged cheese Viriato Añejo with raw sheep milk - PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Pack content
This Gran Reserva Seleccion Shoulder (whole) and has more than 15 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on cereals.
It is a product of the highest quality among the Serrano Gran Reserva Shoulder and valued worldwide as one of the great gastronomic treasures.
Healing: +15 months
Food: Cereals. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Serrano Gran Reserva Shoulder.
Data sheet
- Origin
- Spain
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 15 months
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
- Tasting note
- Soft flavor, little salty and pleasant aroma. Homogeneous texture and little fibrous. Compared with the Iberian, its aroma, flavor and texture are softer and less intense.
- Curiosities
- The different types of Serrano are differentiated by the healing period. The Gran Reserva is the maximum quality among the Serrano hams.
- Price per kilo
- 11.30 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g saturated: 11 g Carbohydrates: 0 gProteins: 28.8 g Food fiber: 0 gSodium: 2130 mg
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.
Data sheet
- Origin
- Spain
- Breed
- White pig (Serrano Gran Reserva)
- Price per kilo
- 21.5 €/ kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
- Nutritional values
- Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg.
- Allergens & co
- It contains lactose. Gluten free.
- Presentation
- Vacuum packed
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Data sheet
- Origin
- Lleida (Spain)
- Price per kilo
- 25.42€/kg
- Manufacturer
- Embotits Bi-Her S.A.
- Ingredients
- Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
- Nutritional values
- Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
- Allergens & co
- Free gluten. Contains lactose and milk protein.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Data sheet
- Origin
- León (Spain)
- Tasting note
- Typical and characteristic of the cured and smoked product.
- Price per kilo
- 15.80 €/kg
- Manufacturer
- Embutidos Manolo S.L.
- Ingredients
- Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250).
- Nutritional values
- Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr.Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr
- Allergens & co
- gluten free
- Colour
- Characteristic, without strange colorations.
- Presentation
- Vacuum packed
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 25.2 €/Kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- More than 9 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
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