Arbequina olives pâté "Olivada" Mas Tarrés (110gr)


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The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture.

We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

2,69 €

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Mas Tarrés Olive oil and olives DOP Siurana

ORIGIN AND HISTORY: Dating back to the early twentieth century, when they opened the first mill.

PREPARATION: 24 hours after harvesting the olives are crushed.


SHOP ONLINE: All products Olis Solé Mas Tarres  here

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