Darduliñas with spicy garlic Dardo 120g

Darduliñas with spicy garlic Dardo 120g

0704019500170
€2.50
TAX INCLUDED
1 review

Darduliñas with spicy garlic are an exquisite choice. This recipe is traditionally prepared with olive oil, garlic and chili pepper, which gives them a spicy and aromatic flavor that you will love. In addition, their soft and juicy texture makes them an irresistible dish to share with family and friends.

We recommend: They are ideal as a starter or main dish for any occasion. Their elegant presentation and irresistible flavor make them a perfect choice for those who love Spanish cuisine.

Darduliñas with spicy garlic Dardo 120g

Darduliñas with

€2.50
TAX INCLUDED
Quantity :



Data sheet

Origin
Spain
Price per kilo
20,83 €/kg
Peso neto
115 gr.
Manufacturer
Conservas Dardo S.L.
Ingredients
Oil, surimi and ground garlic.
Nutritional values
Por 100 g de producto neto: Valor energético: 2416 kJ/587 kcal Grasas: 62 g (de las cuales saturadas: 7,7 g) Hidratos de carbono: 5,2 g (de los cuales azúcares: 0,6 g) Proteínas: 2 g Sal: 0,06 g
Allergens & co
It contains seafood
Drained weigth
100 gr.
Format
Easy opening tin container of 118 gr.

Specific References

EAN13
8411186012398

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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