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Hamper SOFT CHEESE - Perfect for everyone

Name: Hamper SOFT CHEESE - Perfect for everyone
Brand: Jamonarium
SKU: 0000000001832

Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE

Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION

Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION

BETARA artisanal cow's milk cheese ("Pyrenees" style)

Medium Gift Box "Delicatessen"

€39.31

TAX INCLUDED

Quantity :

Pack content

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin: Tarragona (Spain)
Price per kilo: 32.40 €/kg
Manufacturer: Sant Gil d'Albió
Ingredients: Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values: Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co: Milk and derivatives
Ageing: 2 months
Kind of milk: Pasteurized goat milk
weight: 500 gr.
Presentation: Vacuum packed

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin: Spain
Price per kilo: 23.63 €/kg
Manufacturer: TGT
Ingredients: Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values: Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co: Milk and derivatives, Egg and derivatives
Kind of milk: Goat, cow and sheep milk
weight: 220 gr.
Presentation: Vacuum packed

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin: Navarra (Spain)
Price per kilo: 36 €/kg
Manufacturer: Enaquesa
Ingredients: Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values: Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co: Milk and Egg
Ageing: 6 months
Kind of milk: Raw sheep's milk
weight: 200 gr.
Presentation: Vacuum packed
Designation of Origin: D.O. Roncal

Discover the authentic taste of our land with this medium-cured BETARA cheese, carefully made with the finest milk from a local herd. It stands out at first glance for its clean and compact rind, which holds an exceptional tasting profile inside: an intense and slightly lactic flavor, balanced with the perfect touch of salt.

Its great versatility makes it the ideal choice to enjoy at any time of the day, whether as an appetizer or a snack. Furthermore, being an excellent melting cheese, it becomes your best ally in the kitchen: dare to use it for gratins on your favorite recipes or serve it over delicious warm toasts so it melts perfectly on your palate.

A product of proven quality, awarded the Bronze Medal at the 2018 World Cheese Awards. A must-have in your pantry!