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Cured Cheese El Galán sheep's milk, D.O. manchego

Cured Cheese El Galán sheep's milk, D.O. Manchego - WHOLE

0601042500000
€87.18
TAX INCLUDED
20 reviews

Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Cured Cheese El Galán sheep's milk, D.O. manchego

Cured Cheese El

€87.18
TAX INCLUDED
Quantity :

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
28.50 €/kg
Manufacturer
Grupo TGT
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1757 kJ7424 Kcal, Fat: 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0.5g), proteins: 24g, salt 1.8g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
3.000 Kg
Presentation
Vacuum packed

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole cheese and cheese wedges.

For more information on preserving and consuming cheese, click here.




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