Cured Cheese El Galán sheep's milk, D.O. manchego

€72.30

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Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

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Cured Cheese El Galán sheep's milk, D.O. manchego

BrandTeodoro Garcia, S.A. (TGT)

Reference 0601042502750

Data sheet

Origin: Castilla la Mancha (Spain)
Price per kilo: 24.1 €/kg
Manufacturer: Lácteos Toledo S.L.
Ingredients: Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values: Energy value: 1757 kJ7424 Kcal, Fat: 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0.5g), proteins: 24g, salt 1.8g
Allergens & co: Milk and lactic ferments
Kind of milk: Sheep milk
weight: 3 Kg
Presentation: Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

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