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Cured Cheese El Galán sheep's milk, D.O. Manchego - WHOLE
0601042500000€76.73TAX INCLUDEDCured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
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Data sheet
- Origin
- Castilla la Mancha (Spain)
- Price per kilo
- 27.9 €/kg
- Manufacturer
- Grupo TGT
- Ingredients
- Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
- Nutritional values
- Energy value: 1757 kJ7424 Kcal, Fat: 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0.5g), proteins: 24g, salt 1.8g
- Allergens & co
- Milk and lactic ferments
- Kind of milk
- Sheep milk
- weight
- 3.000 Kg
- Presentation
- Vacuum packed
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Related Blog Articles
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