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Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
€5.70
28,50 €/kg
39 reviews
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.70Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.70Price
Llonganissa de payes Casa Riera Ordeix - half 300gLlonganissa de payes Casa Riera Ordeix - half 300g
The Half Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€8.90Price
Llonganissa de payes Casa Riera Ordeix - half 300gLlonganissa de payes Casa Riera Ordeix - half 300g
The Half Llonganissa de Payés from Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€8.90Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.90Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.90Price
Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.90Price
Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.90Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€18.95Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€18.95Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€26.90Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€26.90Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€24.90Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€24.90Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€30.50Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€30.50Price