6 products

Grid
Grid-2
List
List-2
Catelog
€5.00
36 reviews

Price per kilo - 27,50 €/kg

Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
€9.00
2 reviews

Price per kilo - 35.35 €/kg

Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.00Price
Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.
The  Llonganissa de Payés with pepper Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months. On the other hand,...
€9.00Price
€16.32
21 reviews

Price per kilo - 59.83 €/kg

Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
Vic Extra Salchichón Casa Riera Ordeix
The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...
€16.32Price
€24.45
7 reviews

Price per kilo - 56.5 €/kg

Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
Saussage of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic , equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002 , dating back 160...
€24.45Price
€20.55
5 reviews

Price per kilo - 75.33 €/kg

Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300gSalchichón of Vic cular Truffed, Casa Riera Ordeix, 300g
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€20.55Price
€27.18
1 review

Price per kilo - 72 €/kg

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price
Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g (in box)
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...
€27.18Price