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This Ibérico Bellota Shoulder 100% Iberian Breed - Pata Negra, has been made in the area of Córdoba and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.
Córdoba is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Córdoba
Healing: +24 months
Food: Acorns and grasses.
Consumption: Cut into small thin slices and serve at room temperature.
Data sheet
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