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Foie Gras & Pâtés
Showing 1-18 of 34 item(s)
- -10%
€16.20 https://www.jamonarium.com/en/mareterra-conservas/2679-mareterra-pate-pack.html">Mareterra Pâté Pack Regular price €18.00 Price
- -15%
(1)Duck foie gras with figs block Mas Parés (130gr)
€16.58 https://www.jamonarium.com/en/mas-pares-pates-price/207-duck-foie-gras-with-figs-block-mas-pares-130gr.html">Duck foie gras with figs... Regular price €19.50 Price150 €/kgFrequently Asked Questions
Foie gras is made exclusively from duck or goose liver, offering a delicate, rich flavor and a completely buttery texture. Pâté, on the other hand, is a paste that combines various meats (such as pork or poultry), liver, spices, and other ingredients.
Store it in the refrigerator, but take it out about 15–20 minutes before serving so it can come to room temperature and release its aromas. Unlike pâté, foie gras should not be spread; ideally, cut small portions with a smooth-bladed knife (dipped in hot water beforehand) and place them gently onto toasted bread.
Buy duck and pork pâtés and foie gras online
At Jamonarium, we offer a carefully curated selection of pâtés and foie gras for your most special moments. From exquisite whole duck foie gras and delicious micuit , a semi-cooked foie gras with an unparalleled texture, to Iberian pork pâtés with intense and varied flavors. Our products are made with top-quality ingredients, guaranteeing an authentic taste and a silky smooth texture.
Foie gras is synonymous with luxury and tradition, a delicacy enjoyed on special occasions. It's perfect served cold on toasted bread, accompanied by a sweet touch like quince paste . Pork pâtés , on the other hand, are a more versatile option for appetizers, light dinners, or to enrich your recipes.
We invite you to buy pâtés and foie gras online at Jamonarium. In our Library , we explain how to serve foie gras to release all its aromas and flavors, and we offer pairing ideas with wines and other products. Enjoy the quality and flavor of our gourmet products, which will transport you to haute cuisine with every bite.
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Jabugo (Huelva) Ham
