The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish . We...

The  little  sardines in olive oil Ramón Peña (40/50 units)  come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a  fine  selection of the best pieces  in the port. They are cleaned, roasted and packaged in tin craft.  Spanish olive oil  with is used to fill the can. We...

The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We recommend serving it in toasts with tomato, salads, or...

The Yurrita's albacore tuna in olive oil  is such a delicious product. It is characteristic by its white color, smooth texture and its delicious touch of olive oil , making this product incomparable. To do this canned product, the product is filled and once fried, the olive oil is added. This gives an exclusive flavour to this delicious...

"Ventresca" Albacore tuna in olive oil Yurrita,  the most delicious   part of   the albacore of the   Cantabrian Sea.   The "ventresca" is the  triangular   part of the  belly's  fish  <span...

Cantabrian Anchovies in olive oil Yurrita , the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham ". <p...

The Trunk of White Tuna in Olive Oil Extra Virgin of Yurrita , comes from the whole loin of fishes caught in summer, one by one, using traditional fishing gear . It is characterized by its clear color, delicious flavor and soft texture. This premium product is obtained after the process of craftsmanship , tradition still...

The White Tuna - Bonito del Norte of Yurrita in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D. It’s characterized by its white meat, its texture, smoother than the rest of its specie; and its...

This  Frinsa’s  ventresca  albacore tuna in olive oil 111 gr.  is done using the triangular part of the belly’s fish near the head. This product comes from  Galician estuaries , guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive...

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as  Thunnus Thynnus ). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. <p...

The " Xoubas " fried stewed sardines Ramon Peña “Black Label” came from the galician stuaries, which is quality assurance.  Ramon Peña  makes an exquisite selection  in port of  the best pieces , as well as belonging to the  “Black Label” line of high quality. Once at the factory, sardines are cleaned and...

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality " Ventresca " canned tuna (also known as Thunnus Thynnus ). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna " ventresca " in...