Whole cheese There are 10 products.

Showing 1 - 10 of 10 items
  • 42,18 € In Stock
    3 rating(s) (5/5)

    The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

    42,18 €
    In Stock
  • 57,25 € In Stock

    The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of Origin Manchego.2.5 Kg whole...

    57,25 €
    In Stock
  • 35,78 € In Stock
    5 rating(s) (4,8/5)

    The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

    35,78 €
    In Stock
  • 44,10 € In Stock

    The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average

    44,10 €
    In Stock
  • 13,90 € In Stock
    3 rating(s) (5/5)

     The Artisian Goat Cheese from Garrotxa is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all...

    13,90 €
    In Stock
  • 22,90 € In Stock
    1 rating(s) (5/5)

    The Artisian Goat Cheese style Garrotxa is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all...

    22,90 €
    In Stock
  • 46,20 € In Stock
    1 rating(s) (5/5)

    The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

    46,20 €
    In Stock
  • 19,60 € In Stock

    The Ronkari cheese is a delicious semi-dry cheese made from raw sheep's milk . This traditional cheese is original from Roncal Valley in the Pyrenees of Navarre.We recommend Ronkari cheese for sheep-cheese lovers. It is also perfect for tapas and appetizers accompanied by a good red wine. Maturation of 4-5 months approx.Whole pieces approx 1Kg

    19,60 €
    In Stock
  • 39,90 € In Stock
  • 16,75 € In Stock

    The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese.  Cutting cheese is easier than ever with the Arcos Cheese Knife.

    16,75 €
    In Stock
Showing 1 - 10 of 10 items