Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
We ship products throughout the European community quickly and safely.
A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
You can select between different forms with different prices that will fit the budget of your ham gift.
In the shopping cart select the "GIFT" option and enter the gift card message that we will add with no cost.A HAM GIFT, a success!
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. 2013 D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. 2007 D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
A round and sweet wine. Great Rivera del Duero. Tinta Fina, Cabernet Sauvignon, Merlot Aged for 12 months in French oak barrels and American. Bottled in March 2011. 2012 D.O. Ribera del Duero 14,5% 91 Puntos Parker/ 93 Puntos Peñin Roasts, Piglet, smoked meat, Iberian products, Red Meats
Excellent wine. Expressive and very tasty. With much body and volume. A round wine. Cariñena (65%), Garnacha (34%), Cabernet Sauvignon (1%) Aged in French oak barrels for 15 months. Minimum bottle aging of 11 months. 2011 D.O.Qa. Priorat 15% Lista Parker 95 points Stews, Roasts
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles 2013 D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat...
Expressive, delicate, sensual and very sweet. Red fruit. Good value for money. Tempranillo Aged for 8 months in French oak barrels 2013 D.O. Ribera del Duero 14% Mature cheeses, Iberian products.
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine 2013 D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled...
Fine, dry and smooth. Aged under veil in "flower" in American oak barrels. 100% Palomino Fortified white wine. Biological process. Minimum aging of three years in the solera system and hatcheries. D.O. Jerez 15% Appetizers, seafood, white fish and mild cheeses.
Fresh, soft and gastronomic. From vines between 10 and 25 years old. Grenache (70%), Macabeo (20%), Viognier (10%) Young white wine. Aging on the fine lees for 3 months. 2013 Terra Alta 12% Appetizers, entrees, Italian pasta and rice.
A small candy. Juicy and delicious. Bright color with bright red highlights. Soft and elegant aromas, very fresh fruit. Grenache(70%) and Syrah(30%) Aged 4 months in French oak barrels. 2012 D.O. Terra Alta 14,5% Chicken with light creamy sauces, Spaghetti carbonara, Cold meat.
Tasty and wide. Fine and consistent bubble. High expression of the development of a cava through the traditional method. Macabeo, Xarel.lo, Parellada, 40% Pinot Noir, 40% Chardonnay Aged in cellar for 2 years minimum D.O. Cava 11,5% Peñin Guide: 88 points Appetizers, Seafood, Baked fish.
Very fine velvety bubbles. Mature fruit. Flavors of pear, brioche and spicy aromas, hints of fresh nuts. Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15% Aged for a minimum of 36 months before disgorgement. After disgorgement, rests a minimum of three months before is introduced in the market. D.O. Champagne 12% Lista Parker: 90/100; Revue du...
A special wine to seduce. Fresh, fruity and persistent. Combination of red fruit with aromas of cinnamon, vanilla and other spices. Complex, intense with great structure and depth. Tempranillo (80%) and Syrah (20%) Aged for 12 months in French oak barrels. 2012 D.O. Tarragona 13,5% Read meat, Barbacue, Roasts, Stews traditional cooking.
Soft, silky and fruity. Complex, structured and fresh. It comes from organic farming. Tinta del Pais 78%, Cabernet-Sauvignon12%, Merlot 10% Aged for 18 months in new oak barrels (40%) and nearly new French Allier oak barrels 2011 D.O. Riberda del Duero 14,5% Parker: 93; Peñin: 92 Cold meat, Grilled red meats, Stews, Roasts, Hard cheeses.
Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. Pinot Noir, Pinot Meunier, Chardonnay Aged in the Pommery cellars for about three years to develop its full flavor D.O. Champagne 12,5% Parker List: 88/100 It combines with any dish.
Complex aromas of nuts and toasted with a background of ripe fruit. Cool and dry, with a long finish. Xarel.lo, Macabeo, Parellada, Chardonnay, Pinot noir Over 42 months of aging in the cellars Duran D.O. Cava 11,5% Ideal to enjoy with or without appetizers. Iberian ham, Red and white meat.
Elegant, serious, balanced. Very thin and small bubble. Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts. Mineral background. Persistent ending. Macabeo 67%, Xarel.lo 33% Aged for 78 months in bottle 2006 D.O. Cava 12% Parker List: 94/100 All kinds of dishes and also to drink without any dish. Rice with...
Fortified wine with intense fruity aromas and minerals. Grenache (70%), Cabernet Sauvignon (20%), Syrah (10%) Aged for 15 months in barrels of second year of Clos Erasmus. 2013 D.O. Priorat 15% Peñin: 91 Grilled tuna, Grilled red meats, Large game, Iberian ham.
Complex and lush wine with spicy notes. Nice, dense and alive. Well integrated acidity. Tempranillo 38%, Cabernet Sauvignon 32%, Grenache 18% and Merlot 12%. Aged in French oak barrels for 12 months 2007 D.O. Costers del Segre 12,5% Peñin: 91 Rice with meat, Cold meat, Grilled red meats, Stews, Game stew, Mushrooms, Hard cheese.
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels 2010 D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish. Tinto Fino 100% Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels 2011 D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.
Complex and elegant. Very tasty, fresh, agile and fluid. Aromatic and pleasant to drink. Final marked by elegant barrel aromas. Tempranillo Aged for 20 months in French oak barrels 80% and Americans 20% 2011 D.O.Ca. Rioja 14,5% Parker: 94 / Peñin: 95 Lentils stewed, Stuffed turkey, Steaks, Lamb or pork, Hard cheeses.
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels 2012 D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Elegant and with volume, round and smooth character. 90% Tempranillo, 10% Syrah Aged for 16 months in American and French oak barrels 2011 D.O. Vinos de la Tierra de Castilla and León 14,5% Parker: 91 Grilled red meats, Ricewith wild mushrooms, Rabbit with garlic, Iberian Bellota Ham.
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. 2011 D.O. Somontano 12,5%
Balanced acidity, silky and meaty texture. Long finish. Cabernet Sauvignon and Merlot Aged in American oak barrels for 8 months and in bottle for 12 months. Limited production: 4956 bottles. 2010 D.O. Somontano 14% Peñin: 90 Cold meat, Grilled red meats, Stews, Game stew, Hard cheeses.
Very high intensity. Stylish, tasty and with notes of oak. Cabernet Sauvignon, Merlot and Syrah Aged for 12 months in American oak barrels and 24 months in bottle 2010 D.O. Somontano 14% Peñin: 89 Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. 2006 D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Complex and elegant, flavorful, with hints of oak, silky and intense. Cabernet Sauvignon, Merlot, Syrah Aged for 12 months in American oak barrels. 24 months in the bottle. 2009 D.O. Somontano 14% Peñin 89 points Roasted red meats, Stews, Roasted lamb, Cold meat, Iberian ham, Vegetables, Cheeses cured
Fresh Wine, fruity and tropical fruits and aromatic potential. Serve at about 10 ° C. Remove from the fridge and open 15 minutes before serving. Grenache, Samsó y Cabernet Sauvignon Young wine 2011 D.O.Qa. Priorat 14,5% Boar stew, marinated partridge, deer pâté.
Fruity and toasted with a fresh and balanced finish. Cherry color with purple and scarlet edge, fresh aroma and red fruit. On the palate is fruity, tasty, persistent. Tempranillo and Garnacha Aged for 10 months in french and americans oak barrels. 2011 D.O. Rioja 13% Parker list: 90 points Mediterranean food. Pasta with meat sauce, pasta with...
Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish. Maturana Tinta Aged for 11 months in oak french barrels. 2012 D.O. Rioja 13% Peñín guide: 91 points Red meat, Dishes made with fresh grilled fish and pasta.
Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long. Cabernet Sauvignon, Merlot, Petit Merlot Aged for 9 months 2012 D.O. Tarragona 13,5% "Xatonada", red meats, pizzas, semi-soft cheeses.