Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. 2013 D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. 2007 D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
A round and sweet wine. Great Rivera del Duero. Tinta Fina, Cabernet Sauvignon, Merlot Aged for 12 months in French oak barrels and American. Bottled in March 2011. 2012 D.O. Ribera del Duero 14,5% 91 Puntos Parker/ 93 Puntos Peñin Roasts, Piglet, smoked meat, Iberian products, Red Meats
Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty. Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 monthsin the cellar.
Excellent wine. Expressive and very tasty. With much body and volume. A round wine. Cariñena (65%), Garnacha (34%), Cabernet Sauvignon (1%) Aged in French oak barrels for 15 months. Minimum bottle aging of 11 months. 2011 D.O.Qa. Priorat 15% Lista Parker 95 points Stews, Roasts
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles 2013 D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat...
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine 2013 D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled...
Fine, dry and smooth. Aged under veil in "flower" in American oak barrels. 100% Palomino Fortified white wine. Biological process. Minimum aging of three years in the solera system and hatcheries. D.O. Jerez 15% Appetizers, seafood, white fish and mild cheeses.
Fine bubbles and persistent, light and delicate. Type of wine and year: Brut Nature Reserva, 2010 Grape varieties: Xarel • lo, Macabeo, Parellada and Chardonnay D.O.: Cava Wineries: Alta Alella S.L. Preparation: Organic farming, traditional methods. Minimum 20 months of aging. A sale recently beheaded.
Fresh, soft and gastronomic. From vines between 10 and 25 years old. Grenache (70%), Macabeo (20%), Viognier (10%) Young white wine. Aging on the fine lees for 3 months. 2013 Terra Alta 12% Appetizers, entrees, Italian pasta and rice.
A small candy. Juicy and delicious. Bright color with bright red highlights. Soft and elegant aromas, very fresh fruit. Grenache(70%) and Syrah(30%) Aged 4 months in French oak barrels. 2012 D.O. Terra Alta 14,5% Chicken with light creamy sauces, Spaghetti carbonara, Cold meat.
Tasty and wide. Fine and consistent bubble. Type of wine and year: Brut Nature Reserve Grape varieties: Macabeo, Xarel.lo, Parellada, 40% Pinot Noir, 40% Chardonnay D.O.: Cava Winery: Celler Vell, S.A. Preparation: High expression of the development of a cava through the traditional method. Awards / Rankings: Peñin Guide: 88 points
Fresh and spacious. Very fine bubbles. Excellent value for price Type of wine and year: Brut Nature Reserve Grape varieties: Xarel • lo, Macabeo and Parellada D.O.: Cava Winery: Celler Vell, Preparation: Using premium wines pressed, fermented in controlled stainless steel tanks at a constant temperature
Type of wine: Champagne BrutGrapeType: Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15%.D.O.: Champagne AOCWinery: Maison BollingerElaboration:Aged for a minimum of 36 months before disgorgement. After disgorgement, rests at least 3 months before leaving the market.Awardsand ratings: List Parker: 90/100 Revue du Vin de France: 16/20
A special wine to seduce. Fresh, fruity and persistent. Combination of red fruit with aromas of cinnamon, vanilla and other spices. Complex, intense with great structure and depth. Tempranillo (80%) and Syrah (20%) Aged for 12 months in French oak barrels. 2012 D.O. Tarragona 13,5% Read meat, Barbacue, Roasts, Stews traditional cooking.
Soft, silky and fruity. Complex, structured and fresh. It comes from organic farming. Tinta del Pais 78%, Cabernet-Sauvignon12%, Merlot 10% Aged for 18 months in new oak barrels (40%) and nearly new French Allier oak barrels 2011 D.O. Riberda del Duero 14,5% Parker: 93; Peñin: 92 Cold meat, Grilled red meats, Stews, Roasts, Hard cheeses.
Type of wine: ChampagneGrapeType: Pinot Noir, Pinot Meunier, ChardonnayD.O.: Champagne AOCWineries: Vranken Pommery MonoplePreparation: Method Champenoise. Aged in the Pommery cellars for about three years to develop its full flavor.Awards /Ratings: List Parker: 88/100
CavaType: Brut NatureGrape varieties: Macabeo 67%, Xarel.lo 33%D.O.: CavaWineries: RecaredoElaboration: Cava Brut Nature, completely dry, without adding sugar expedition. The variety xarel·lo has fermented in oak barrels. Vinification and production made entirely in Recaredo cellars.RatingsandAwards: List Parker: 94/100
Fortified wine with intense fruity aromas and minerals. Grenache (70%), Cabernet Sauvignon (20%), Syrah (10%) Aged for 15 months in barrels of second year of Clos Erasmus. 2012 D.O. Priorat 15% Peñin: 91 Grilled tuna, Grilled red meats, Large game, Iberian ham.
Complex and lush wine with spicy notes. Nice, dense and alive. Well integrated acidity. Tempranillo 38%, Cabernet Sauvignon 32%, Grenache 18% and Merlot 12%. Aged in French oak barrels for 12 months 2007 D.O. Costers del Segre 12,5% Peñin: 91 Rice with meat, Cold meat, Grilled red meats, Stews, Game stew, Mushrooms, Hard cheese.
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels 2010 D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish. Tinto Fino 100% Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels 2012 D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.
Complex and elegant. Very tasty, fresh, agile and fluid. Aromatic and pleasant to drink. Final marked by elegant barrel aromas. Tempranillo Aged for 20 months in French oak barrels 80% and Americans 20% 2011 D.O.Ca. Rioja 14,5% Parker: 94 / Peñin: 95 Lentils stewed, Stuffed turkey, Steaks, Lamb or pork, Hard cheeses.
Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels 2012 D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Elegant and with volume, round and smooth character. 90% Tempranillo, 10% Syrah Aged for 16 months in American and French oak barrels 2011 D.O. Vinos de la Tierra de Castilla and León 14,5% Parker: 91 Grilled red meats, Ricewith wild mushrooms, Rabbit with garlic, Iberian Bellota Ham.
Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn. Parraleta 100% Aged for 4 months in American oak barrels. Production of 3.994 bottles. 2011 D.O. Somontano 12,5%
Balanced acidity, silky and meaty texture. Long finish. Cabernet Sauvignon and Merlot Aged in American oak barrels for 8 months and in bottle for 12 months. Limited production: 4956 bottles. 2010 D.O. Somontano 14% Peñin: 90 Cold meat, Grilled red meats, Stews, Game stew, Hard cheeses.
Very high intensity. Stylish, tasty and with notes of oak. Cabernet Sauvignon, Merlot and Syrah Aged for 12 months in American oak barrels and 24 months in bottle 2009 D.O. Somontano 14% Peñin: 89 Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste. Cabernet Sauvignon 40%, Merlot 40%, Syrah 20% Aged for 25 months in American oak barrels, 42 months in bottle over. Limited production of 2100 bottles about. 2006 D.O. Somontano 14% Peñin: 83 Pasta with fish sauce, Lamb stew, grilled red meats, Blue fish, Baked white fish.
Wine expressive, elegant and persistent finishType of wine and year: Young Crianza, 2011Grape varieties: 100% GarnachaD.O.: NavarraWineries: Vinicola Corellana, S.A.Production: Made from very old vines of low production. Hand selected grapes. Aged for four months in barrels mixed French and American oak.
Type of Cava: Brut Nature 2011Grape Type: 40% Xarello, 30% Macabeo and 30% Parellada.D.O.: CavaWinery: Pere MataPreparation: First fermentation for 15-20 days at 16 °. Second fermentation in bottle for 60-70 days at 13 ° -16 º. Rest on lees for 24 months.
Type of wine and year: Reserva 2009Grape varieties: Cabernet Sauvignon, Merlot and Syrah from the "La Morera"D.O.: SomontanoWinery: Bodegas SERS S.L. Elaboration: Harvested by hand. Separate vinification. After spending 12 months in American oak barrels for 24 months rests in the bottle.
Fresh Wine, fruity and tropical fruits and aromatic potential. Serve at about 10 ° C. Remove from the fridge and open 15 minutes before serving. Grenache, Samsó y Cabernet Sauvignon Young wine 2011 D.O.Qa. Priorat 14,5% Boar stew, marinated partridge, deer pâté.
Fruity and toasted with a fresh and balanced finish. Cherry color with purple and scarlet edge, fresh aroma and red fruit. On the palate is fruity, tasty, persistent. Tempranillo and Garnacha Aged for 10 months in french and americans oak barrels. 2011 D.O. Rioja 13% Parker list: 90 points Mediterranean food. Pasta with meat sauce, pasta with...
Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish. Maturana Tinta Aged for 11 months in oak french barrels. 2012 D.O. Rioja 13% Peñín guide: 91 points Red meat, Dishes made with fresh grilled fish and pasta.
Natural wine without added sulfites. Aroma of vanilla and ripe fruit. On the palate, silky and long. Cabernet Sauvignon, Merlot, Petit Merlot Aged for 9 months 2012 D.O. Tarragona 13,5% "Xatonada", red meats, pizzas, semi-soft cheeses.