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La Quica Can Morral Blanco Natural Ecológico is a white wine from the Penedés Denomination of Origin, made from Xarel-lo grapes.
This wine is characterized by its pale yellow color with greenish reflections, and by its intense and fresh aroma with notes of white fruits and citrus. In the mouth it is balanced, with a pleasant acidity and a long and persistent finish.
La Quica Can Morral Blanco Natural Ecological is perfect to accompany fish dishes, seafood and salads, and is an excellent choice for those who are looking for ecological and environmentally friendly wines.
The Brisat del Coster de Josep is a white wine that recovers the usual way of elaboration of half a century ago. Macerated and fermented with the skins to extract all the aromas and flavours from the vineyard. Only the grapes with the most golden skins are harvested, resulting in a wine dominated by aromas of white fruit and citrus, but also of undergrowth. It is a full-bodied, tannic and persistent wine.
100% Macabeu
D.O. Conca de Barberá
11,5%
Batussa Blanc Natural, D.O. Conca de Barbera is a white wine that stands out for its freshness and fruity flavor, which makes it very pleasant to drink.
In addition, it is important to note that this wine is produced in an artisanal way and with minimal human intervention, using organic grapes, the corks of this wine are 100% biodegradable, made from sugar cane.
We recommend pairing with a variety of dishes, some recommended pairing options are: fresh seafood, grilled fish, fresh salads, soft cheeses and ham.
Enjoy the authenticity of natural wine with Batussa Blanc.
It is a full-bodied white wine with great ageing potential. Notes of ripe and tropical fruit, soft toast, citrus, with a buttery background and a fresh finish with hints of dried fruit. It is an organically grown wine. It is a coupage of 3 types of grapes that are harvested separately and immediately sent for 24 hours to a cold room to lower the temperature of the grapes below 5º, which helps to extract more aromas from the skins, also making the fermentations very smooth.
40% Garnacha blanca - 40% Macabeo - 20% Chardonnay
French oak barrel, concrete egg and European oak foudre
D.O. Conca de Barberá
12,5%
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