Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna


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The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.

We recommend consume Sobrasada spread on a bread slice.

Weight: 300g

10,82 €

OriginMajorca (Spain)
Price per kilo39.62 €/kg
ManufacturerEmbutidos Aguiló S.L.
IngredientsBacon and lean pork, 93% paprika, sea salt, spices and natural aromas.
Nutritional valuesEnergy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 27.3 gr.
Allergens & coFree gluten. Free lactose.
weight300 gr.
CertificationsEcological production
PresentationVacuum packed

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