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Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets. Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah Aged between 18 and 20 months in French oak barrels D.O.Qa. Priorat 14% Parker: 94 / Peñin: 93 Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.
Exquisite elegance. Strong aromas of cherry and licorice. Tempranillo, Petit Verdot, Merlot, Syrah, Cabernet Sauvignon Aged for 6 months in new oak barrels. 2013 D.O. Vino de la tierra de Cádiz 14,5% Dishes with legumes, Nuts, Roasted vegetables, Hunting light meat stews, Rice, Semi-hard cheeses.
Evokes the scent of wild berries and jam with a vanilla background, toffee. Elegantly structured and velvety. Grenache, Cabernet Sauvignon and Merlot Aged for 11 months 2012 D.O. Tarragona 13,5% Racaptes Baked (Salty pie from Catalonia), Codfish salad, Cheese selection, Grilled meat.
Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints. Tinta de toro Aged for 14 months in French oak barrels D.O. Toro 14,5% Parker: 93; Peñín: 94. Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.
Mild aroma of ripe black fruit. On the palate, fresh silky. Marselan, Merlot, Cabernet Sauvignon Aged for 3 months 2012 D.O. Vi de bosc - Les Gavarres 13,5% Paella with meat, grilled fish, soft red meat.
Juicy, round and fresh. A great Priorat. Garnacha, Cariñena and Cabernet Sauvignon Aged for 7 months 2013 D.O. Priorat 15% Roasted red meats, Roasts, Mature cheeses, Wild boar, Iberian bellota ham, Beef with sauce.
The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g
A round and sweet wine. Great Rivera del Duero. Tinta Fina, Cabernet Sauvignon, Merlot Aged for 12 months in French oak barrels and American. Bottled in March 2011. D.O. Ribera del Duero 14,5% 91 Puntos Parker/ 93 Puntos Peñin Roasts, Piglet, smoked meat, Iberian products, Red Meats
Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish. Maturana Tinta Aged for 11 months in oak french barrels. D.O. Rioja 13% Peñín guide: 91 points Red meat, Dishes made with fresh grilled fish and pasta.
Opulent, rich and complex. One of the essential, a Vega Sicilia of great elegance. Tinto fino Aged 14 months in French oak barrels. D.O. Ribera del Duero 14,5% Parker: 95; Peñín: 95. Starters, Red meat, Grilled meats, Stews, Foie.
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish. Tinto Fino 100% Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.
A special wine to seduce. Fresh, fruity and persistent. Combination of red fruit with aromas of cinnamon, vanilla and other spices. Complex, intense with great structure and depth. Tempranillo (80%) and Syrah (20%) Aged for 12 months in French oak barrels. D.O. Tarragona 13,5% Read meat, Barbacue, Roasts, Stews traditional cooking.
Full, fleshy and velvety wine. Ants will caress your palate. Garnacha, Cariñera and Syrah Aged for eight months in French and American oak barrels. 2012 D.O. Priorat (España) 15% Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100