Peppers stuffed with Crab Agromar

Peppers stuffed with Crab Agromar

0704047800340
€5.90
TAX INCLUDED
7 reviews

The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality.

We recommend: Enjoy the peppers stuffed with Crab as starter or appetizer companied with a good white wine.

buy BOX x20 -  Peppers stuffed with Crab Agromar

Peppers stuffed with Crab Agromar

Peppers stuffed

€5.90
TAX INCLUDED
Quantity :

Data sheet

Origin
Gijon (Spain)
Price per kilo
29.5 €/kg
Peso neto
280 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
Piquillo peppers (30%), spider crab (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt
Nutritional values
Energy value (calories) 614Kj / 148Kcal; 12g fats, saturated 2.5g; 5.4g carbohydrates, 1.9g sugars; 4g proteins; salt 0.91g
Allergens & co
Milk and derivatives, seafood
Drained weigth
200 gr.
Format
280 gr metal can.

Specific References

EAN13
8414947000863

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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