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Jamonarium Gold Hamper - Size S

Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g

Bellota Iberico Ham, 50% Iberian breed sliced 100g

Valsotillo Red Wine Oak-Aged , D.O Ribera Del Duero

Vintages

2023

Bud Fuet de Vic Casa Riera Ordeix 180 gr.

Bud Fuet de Vic Casa Riera Ordeix 200 gr.

Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION

Medium Gift Box "Delicatessen"

€52.19

TAX INCLUDED

Quantity :

Pack content

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 118 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to choose? Contact us and we will help you.

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 154€/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Bodegas Ismael Arroyo S.L.
Pairings: Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre: 11.06 €/l
Designation of Origin: Ribera Del Duero
Grading: 14,5% Vol
Grape variety: 100% Tinta Del País (Tempranillo)
Type of wine: Red Wine
Format: 750 ml

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.

With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.

This product is vacuum packed for better conservation and keeping it in optimum conditions.

No lactose, no gluten and suitable for celiac.

Weight: 180 gr.

Data sheet

Origin: Vic (Spain)
Price per kilo: 38.89€/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing.
Nutritional values: Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr.
Allergens & co: No preservatives, no gluten and no lactose. Suitable for celiacs.
weight: 180 gr.
Presentation: Vacuum packed

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin: Castilla la Mancha (Spain)
Price per kilo: 34.54 €/kg
Manufacturer: Lácteos Toledo S.L.
Ingredients: Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values: Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co: Milk and lactic ferments
Kind of milk: Sheep milk
weight: 220g
Presentation: Vacuum packed