PACK 12 - Bellota Ibérico ham, 100% Iberian (Jabugo) - Pata negra sliced 100g

x 12



€264.48
€278.40
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Pack content

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

It's a spectacular Bellota ham!

Origin: Jabugo, Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields

Data sheet

Origin
Huelva (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Tasting note
Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
232€/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32%Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

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