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Bideki, DO Idiazabal

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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€66.83Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€18.72€22.02Regular price-15% offPrice
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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
€18.72€22.02Regular price-15% offPrice
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Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
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Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
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Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€18.72€22.02Regular price-15% offPrice
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Bideki cheese matured latxa sheep's milk, D.O. Idiazabal
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured...
€18.72€22.02Regular price-15% offPrice
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Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - portion
Bideki smoked cheese in portion is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price
Bideki cheese matured latxa sheep's milk, D.O. Idiazabal - 1/2 cheese
Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese...
€5.67Price