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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy hams and shoulders from Jabugo (Huelva)

 

We sell 100% Iberian hams and shoulders from the Jabugo area (Huelva) online. You can find Jabugo hams and shoulders cut, whole cut, boneless whole, boneless in pieces and whole with bone. You will also find Cinco Jotas (5j) Jabugo hams and shoulders. The hams and shoulders from Jabugo (Huelva) and Cinco Jotas (5j) from Jabugo are 100% Iberico Bellota Pata Negra, fed on acorns and pastures and raised in freedom.

Buy Bellota 100% Iberian Pata negra hams

 

Sale of hams and shoulders from Jabugo (Huelva) online to Europe

 

At Jamonarium you can buy hams and shoulders from Jabugo (Huelva) and send them anywhere in Europe. The hams and shoulders of Jabugo (Huelva) come from pigs that have been raised in the area of ​​the Sierra de Aracena and Picos de Aroche. Thanks to the period of traditional elaboration that they have followed and to the geographical situation and the climate of the area, they are considered among the best quality pieces among the Bellota 100% Iberico Pata Negra hams. If you have any questions regarding these products, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, production areas of Iberico hams, serrano ham, duroc ham, ham holders, Guijuelo ham, Extremadura ham, chorizo, salchichón, loin etc.

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