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The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.
The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay. We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed. Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and...
The Agromar Cod with red "Piquillo" peppers paté is a tasty paté made with your selected fish from the Atlantic. It's tasty and smoth. We recommend serve it cold on top of toast with a slice of grilled red pepper or as a filling of small cherry tomatoes. Ingredients: Desalted cod, fresh cod, vegetable margarine, milk, Piquillo peppers, eggs and...
The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor. We recommend spreading on toast bread and serve with white wine Rias Baixas Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices. Net weight:100gr.
The Albacore tuna pate by Agromar is prepared with fresh albacore tunas from the Atlantic sea in a traditional way. It has a large proportion of albacore tuna, more than 70%, which makes it exceptional product. We recommend to be served on toasted bread with a little of roasted pepper on top, as a tapa dish. Ingredients: Albacore (70%), margarine, milk,...
The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.
Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...
Delicious pate and caviar Cantabrian sea urchins. We recommend for snacks on toast. You can decorate with a slice of olive or a bit of anchovy. Agromar pack content:Agromar Lobster paté 100gr Agromar common Scallop paté 100gr Agromar Scorpionfish (cabracho) pate 100gr Agromar Spider crab paté 100gr Agromar Cod with red "Piquillo" peppers paté (100gr)...
PACK CONTENT: Duck foie gras block nature Imperia (130gr) Duck foie gras block with truffle Imperia (130gr) Goose foie gras block nature Mas Parés (130gr) Duck foie gras block with Pedro Ximenez Imperia (130gr) Duck foie gras block nature Mas Parés (100gr) Duck foie gras with quince block Mas Parés (130gr) Duck foie gras with figs block Mas Parés...
The foie gras block nature Mas Parés is a exuisite product with a soft texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or...
The millefeuille of foie gras with grapes is the original result mixing two outstanding products. The grape jelly and a excelent foie gras. As soon as we start cutting the foie gras we will find the grape jam, arranged in a layer between the Foie.This product is Ideal as an aperitif or cold starter. We recomend: Serve this product cold with thin toasts...
The mille-feuille of foie gras Mas Pares with quince is the original result of two outstanding products: quince marmalade and foie gras.By cutting the foie gras with quince jam encontrarála, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.
The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.
The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.
The Bloc de Foie Gras duck truffle Imperia containing 3% truffle and 95% duck liver farms selected in Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.
The Bloc of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine. It contains duck liver from selected farms in Riudellots de la Selva, Girona, .It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.
The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land. We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine. Ingredients: Wild boar meat...
The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées. We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine. Ingredients: 30% Cabrales cheese, pork, margarine, milk,...
The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate. We recommend: Enjoy the Deer Pate as...
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Typical recipes from the Spanish cuisine. 100% mediterranean.
Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online.
Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
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