Foie gras & pâtés There are 23 products.

Showing 1 - 23 of 23 items
  • 22,75 € In Stock

    The block Goose foie gras Mas Parés nature truffled is a delicacy for the gourmet palate.  The Foie gras goose is a fine product made from goose liver, it is considered agastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. 

    22,75 €
    In Stock
  • 18,90 € In Stock

    The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate. The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. Tin 135gr.

    18,90 €
    In Stock
  • 11,90 € In Stock

    The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

    11,90 €
    In Stock
  • 11,90 € In Stock

    The Duck Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum (Black Winter Truffle) is added. Treated at high temperatures, gives  as a results a very creamy pâté, with a sweet flavorOur recommendations: It is perfect for serving on toast, accompanying dishes such as meat or pasta or as an...

    11,90 €
    In Stock
  • 13,18 € In Stock

    The Foie Gras Bloc with Almonds Millefeuille 130g. is the original result of the combination of two exceptional products: selected duck liver (85%) and Jijona nougat cream with almonds and nougat liquor added. Nougat has the name of "turron" in Spain. The blend of both provides a new synergy of aromas, flavors and textures: that will stimulate your senses...

    13,18 €
    In Stock
  • 14,50 € In Stock

    The millefeuille of foie gras with grapes is the original result mixing two outstanding products. The grape jelly and a excelent foie gras. As soon as we start cutting the foie gras we will find the grape jam, arranged in a layer between the Foie.This product is Ideal as an aperitif or cold starter. We recomend: Serve this product cold with thin toasts as...

    14,50 €
    In Stock
  • 14,50 € In Stock

    The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

    14,50 €
    In Stock
  • 4,95 € In Stock

    The duck mousse Mas Parés is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

    4,95 €
    In Stock
  • 6,30 € In Stock

    The cava Mousse imperia (Glass Jar) has an original flavor to delight the senses with a soft texture, it is a Gourmet product up to the most demanding palates. This exquisite product is made from duck Foie Gras, Cava, liver, poultry, milk, salt, egg and pepper. We recommend: Serve on toast accompanied by a crianza red wine or a good cava. Packaging: Glass...

    6,30 €
    In Stock
  • 15,99 € In Stock

    The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

    15,99 €
    In Stock
  • 18,40 € In Stock

    The Bloc de Foie Gras duck truffle Imperia containing 3% truffle and 95% duck liver farms selected in Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

    18,40 €
    In Stock
  • 17,90 € In Stock

    The Bloc of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine. It contains duck liver from  selected farms in Riudellots de la Selva, Girona, .It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

    17,90 €
    In Stock
  • 2,96 € In Stock

    The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

    2,96 €
    In Stock
  • 2,96 € In Stock

    The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

    2,96 €
    In Stock
  • 17,80 € In Stock

    Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...

    17,80 €
    In Stock
  • 4,90 € In Stock

    Sea Urchin Paté Agromar is a tasty paté, its fine texture gives a great acceptance to all tastes and great taste of sea urchin from Cantabria. Made with fresh products by fish Cantabrian specialists. We recommend serving cold on toast. Ingredients: sea urchin roe (50%), hake, vegetable margarine, milk, eggs and salt.

    4,90 €
    In Stock
  • 3,95 € In Stock

    The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.

    3,95 €
    In Stock
  • 2,95 € In Stock

    The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées.We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine. Ingredients: 30% Cabrales cheese, pork, margarine, milk,...

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Agromar Cod with red "Piquillo" peppers paté is a tasty paté made with your selected fish from the Atlantic. It's tasty and smooth. We recommend serve it cold on top of toast with a slice of grilled red pepper or as a filling of small cherry tomatoes. Ingredients: Desalted cod, fresh cod, vegetable margarine, milk, Piquillo peppers, eggs and...

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay. We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed. Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and...

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor. We recommend spreading on toast bread and serve with white wine Rias Baixas Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices. Net weight:100gr.

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon.  Ingredients: smoked salmon (40%), fresh salmon, margarinevegetable, milk, eggs, spices and salt.We recommend to serve chilled on thin toast and with white wine from Rias Baixas.

    2,95 €
    In Stock
Showing 1 - 23 of 23 items