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Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

0102055800000
€125.60
TAX INCLUDED

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Salamanca

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Salamanca shoulders pata negra

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

Ibérico Bellota

€125.60
TAX INCLUDED
Quantity :

 

SECURE PAYMENT

 

24-48 HOURS DELIVERY

 

100% GUARANTEE

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo
78.50 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

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