Recaredo Brut de Brut, Brut Nature, D.O. Cava

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Elegant, serious, balanced. Very thin and small bubble. Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts. Mineral background. Persistent ending.

1.jpg Macabeo 67%, Xarel.lo 33%

1.jpg  Aged for 78 months in bottle

1.jpg D.O. Cava

1.jpg  12%

1.jpg  Parker List: 94/100

1.jpg All kinds of dishes and also to drink without any dish. Rice with fish, Smoked fish, Seafood, White fish in sauce, Foie mi-cuit.

27,99 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

11,46 €

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

28,70 €

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