Ibérico Bellota Shoulder, 50% Iberian Breed
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Excellent 4,88 / 5 (View the 15.600 reviews)
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Serrano reserva Lomo "cured pork loin" - whole
0201005100000€37.65TAX INCLUDED28 reviewsThe Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.
We recommend the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed so that you get its full intact aroma.SECURE PAYMENT
24-48 HOURS DELIVERY
100% GUARANTEE
Data sheet
- Origin
- Spain
- Price per kilo
- 26,90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
- Nutritional values
- Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg.
- Allergens & co
- It contains lactose. Gluten free.
- Presentation
- Vacuum packed
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https://www.jamonarium.com/en/lomo-iberico-bellota-serrano-price-online/541-serrano-reserva-lomo-cured-pork-loin12-kg.html 541 Serrano reserva Lomo "cured pork loin" - whole <p><strong>The Serrano Lomo (Loin)</strong> is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and <strong>appreciated in the Spanish gastronomy</strong>.<strong><br /><br /></strong><strong>We</strong><strong> recommend </strong> the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.<br /><br />It comes <strong>vacuum packed</strong> so that you get its full<strong> intact aroma.</strong></p> https://www.jamonarium.com/5936-home_default/serrano-reserva-lomo-cured-pork-loin12-kg.jpg 37.6599 instock Jamonarium 37.6599 34.2363 0 0 2013-04-15T16:14:40+0200 /Our Products/Sausages /Our Products/Sausages/Whole Dry-cured Sausage /Our Products /Our Products/Sausages/Types of sausages /Our Products/Sausages/Types of sausages/Lomo 54 55 83 bellota iberian pata negra lomo loinChat with us on WhatsApp
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