Arcos ham slicing knife Nitrum Serie Universal

0402007000168

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr

11,95 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

28,70 €

More info

How to slice ham: Arcos

 

See the video by Arcos which shows you how to use the knife Arcos and its carateristics:


How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.


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Good value
Louisa P. el día 07/21/2017Cuts well, good value for money.
Mon couteau
daniel s. el día 05/25/2017Coupe bien
Cuchillo jamonero arcos
Yolanda G. el día 03/13/2017Estoy encantada,dudé si comprar uno más caro,pero tengo más cuchillos de arcos y estoy muy contenta,barato para lo bien q corta y muy flexible,creo q en un cuchillo no merece la pena gastar mucho dinero,este es perfecto
produit trés bon
Catherine B. el día 06/22/2015livraison rapide! et produit trés bon. respect des engagements ok!

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