Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Caña
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Caña

Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Caña

€171.41
Tax Included
Return policy:10
Out-of-Stock

The Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) hams pata negra

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Practical information: 100% Iberico Bellota ham Guijuelo (Salamanca) pata negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

0102065801701

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
110.91 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal/ 100g Carbohydratate: ImperceptibleFats: 33% Proteins: 32%Mineral salt: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

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Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless

Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Caña

€171.41
Tax Included
Return policy:10