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Cebo Iberico Ham, 50% Iberian Breed - WHOLE sliced

Whole Spanish iberian ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!

The whole sliced ham consists of:

25 bags of sliced ham vacuum-packed 100 gr.
Bonne vaccumm packed

x 25

Cebo Iberico Ham, 50% Iberian Breed sliced 100g

Ham or shoulder bone

Iberico ham bits (150gr)

€203.40 €226.00 Save 10%

TAX INCLUDED

Quantity :

Pack content

The sliced Iberian ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet.

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Ham - Hind leg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 79 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

The iberico bits are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The berico ham bits are perfect for eating as tapas and appetizer with a young strong Spanish wine.

Curing time: more than 24 months.

Data sheet

Origin: Spain
Breed: Cerdo ibérico
Healing: More than 18 months
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 63.33 €/kg
Peso neto: 150 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced