The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar. Tempranillo, Merlot Aged for 25 months in French oak and American D.O. Ribera del Duero 14% Parker: 94; Peñin: 95 Stews, Game stew, Large game, Deer
Opulent, rich and complex. One of the essential, a Vega Sicilia of great elegance. Tinto fino Aged 14 months in French oak barrels. D.O. Ribera del Duero 14,5% Parker: 95; Peñín: 95. Starters, Red meat, Grilled meats, Stews, Foie.
Soft, silky and fruity. Complex, structured and fresh. It comes from organic farming. Tinta del Pais 78%, Cabernet-Sauvignon12%, Merlot 10% Aged for 18 months in new oak barrels (40%) and nearly new French Allier oak barrels D.O. Riberda del Duero 14,5% Parker: 93; Peñin: 92 Cold meat, Grilled red meats, Stews, Roasts, Hard cheeses.
A round and sweet wine. Great Rivera del Duero. Tinta Fina, Cabernet Sauvignon, Merlot Aged for 12 months in French oak barrels and American. Bottled in March 2011. D.O. Ribera del Duero 14,5% 91 Puntos Parker/ 93 Puntos Peñin Roasts, Piglet, smoked meat, Iberian products, Red Meats
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish. Tinto Fino 100% Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages