The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We recommend serving it in toasts with tomato, salads, or...

Mackerel fillets in extra virgin olive oil Minerva 120g come from the Atlantic Ocean , which guarantees an intense flavor and a high quality level. The process of cleaning has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve. We recommend taking it in toast with tomato, accompanied...

The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced using...

Those  Ribeira natural clams  come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We  recommend consuming it  as appetizer with a jet of lemon...

The  Ribeira natural cockles  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...

This  Frinsa’s  ventresca  albacore tuna in olive oil 111 gr.  is done using the triangular part of the belly’s fish near the head. This product comes from  Galician estuaries , guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive...