The  Cod in Extra Virgin Olive Oil 120g Frinsa  is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the  Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We  recommend  serving it in toasts with tomato, salads, or...

Makrelenfilets in nativem Olivenöl extra Minerva 120g stammen aus dem Atlantischen Ozean , was einen intensiven Geschmack und ein hohes Qualitätsniveau garantiert. Der Reinigungsprozess wurde manuell durchgeführt. Danach werden Salz und Olivenöl hinzugefügt, was es zu einer sehr natürlichen Konserve macht. Wir empfehlen, es in...

The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cutted and  canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced...

Those  Ribeira natural clams  come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We  recommend consuming it  as appetizer with a jet of lemon...

The  Ribeira pickled mussels  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...

The  Ribeira natural cockles  have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving  them with a bit of lemon, extra...

This  Frinsa’s  ventresca  albacore tuna in olive oil 111 gr.  is done using the triangular part of the belly’s fish near the head. This product comes from  Galician estuaries , guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive...