Those anchovies Ortiz in olive oil (67-75 units) has been catched in the Cantabrian Sea one by one, knife fillet and carefully canned in order to keep its original taste and aroma and beeing able to enjoy it as they has been already catched. Thanks to this and to its maturation period, we can get its intense and unique taste. We advice to serve those anchovies like a...

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish . We...

The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish . We...

The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet...

The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet...

The White Tuna in Organic Extra Virgin Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved in Organic Extra Virgin Olive Oil which makes this produkt a...

Pickled white tuna stands out for its fine flavour, smooth texture and the white colour of its flesh, qualities that have been appreciated in the Bay of Biscay for centuries. This delicious tuna is caught using traditional fishing techniques without damaging its precious meat and without harming other species. The result is a light pink tuna, mild flavour, firm...