The Arbequina olives pâté "Olivada"   Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an   excellent product to do Spanish ‘tapas’ . Strong taste of olives with a soft texture. We recommend ...

The black olives pâté  "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with...

Ester Solé Extra Virgin Olive Oil (olis solé) has the P.D.O. Siurana and has been made with 100% Arbequina olives . It is an extra virgin olive oil of high quality, perfect for a daily use. The olive extraction system is the continuous process with two phases, or also called pieralisi. Ester Solé olive oils (Olis solé) are made in a...

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives , is a typical olive oil well balanced with fruity touch and slightly nutty flavor. The optimal care of olives allow to obtain an exceptional quality product. Tasting Note: The smell of green...

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives , is a typical oil well balanced with fruity touch and slightly nutty flavor . The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product. ...

The extra virgin olive oil Mas Tarrés is made from Arbequina olives from organic farming . It is done through a rigorous process that respects the environment and a strict quality control . Characterized by its deep green color. Tasting Note: In nose medium fruity aroma ...

Balsamic vinegar Mas Tarrés is a natural product that comes from the typical grapes of variety "Trebbiano". Obtained from grape and wine vinegar, and slowly aged in oak barrels for years. We recommend Balsamic vinegar to season all kinds of raw or cooked vegetables, salads and for meat and fish sauces.