Vermouth Olave Red Reserva has been made traditionally. It has been macerated for two months with a large number of flavorings. Subsequently, it has been matured for 12 months in oak barrels. The result of this production process is this very tasty and aromatic vermouth. <a...
Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months <img...
It is a top quality ecological cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue. Xarel·lo, Macabeo y Parellada ...
Elegant, serious, balanced. Very thin and small bubble . Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts . Mineral backgroun d. Persistent ending . <a...
Grape varieties : Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months <img...