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If you consume it regularly, enjoy hand-slicing it, and want to control the thickness, the whole piece is ideal. If you prioritize convenience—with ready-to-open 100g packs and long-lasting freshness without the risk of drying out—choose the vacuum-packed, pre-sliced option.
High-quality cured sausages use natural casings (from pigs or cattle), making them technically edible. However, it is best to peel them before slicing or eating to fully enjoy the pure texture of the meat and spices.
*Salchichón* and *lomo ibérico* (cured pork loin) are the mildest options, seasoned primarily with salt, pepper, and garlic. *Chorizo* and *morcón* contain paprika, giving them a more intense, spicy flavor.
They are distinguished by their curing climate (cold and dry, due to high altitude) and a traditional smoking process using oak or holm oak wood. This imparts a distinctive, rustic aroma; *Chorizo de León* and beef *cecina* are the standout products in this category.
*Lomo ibérico* is made from the pork loin strip (a large, lean, elongated cut). *Lomito*, on the other hand, is made from the *presa ibérica*—a smaller, more exclusive cut with greater fat marbling, making it exceptionally juicy.
At Jamonarium, we have been selecting the best Iberian and Serrano cured meats for our customers for over 40 years. Our range includes a wide variety: Iberian chorizo, Iberian salchichón, Iberian loin, blood sausage, and fuet, among others. Each piece is carefully selected to guarantee the highest quality and unparalleled flavor. We are committed to tradition and excellence in each of our artisan cured meats, offering only perfectly cured products.
See types of cured meats: Iberian chorizo - Iberian salchichón - Iberian loin - Fuet - Dried Beef
You can buy cured meats online from renowned brands such as Joselito, Cinco Jotas, and Jamonarium. These brands are synonymous with tradition and the highest quality in the Spanish cured meats sector. Buying Iberian cured meats online at Jamonarium is a simple and secure process, and our team is available to advise you on choosing the perfect product. If you have any questions, you can contact us here.
At Jamonarium, we are proud to offer you not only quality cured meats, but also detailed information about their origin, production, and preservation in our Library. Discover everything about Iberian cured meats, acorn-fed chorizo, and cebo pork loin.
Buy Iberian loin. Buy acorn-fed chorizo. Buy Iberian salchichón. Buy artisan fuet. Buy Dried Beef from León.
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