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Frequently Asked Questions

What is the difference between Arbequina and Picual oil?

Arbequina oil is mild, sweet, and fruity, with barely any bitterness or pungency; it is ideal for delicate salads, mayonnaise, and baking. Picual oil has an intense character, featuring herbaceous notes and a slight peppery kick and bitterness on the finish; it is perfect for toast, stews, and frying due to its high heat resistance.

What does it mean for an olive oil to be a "coupage" (blend)?

A *coupage* is a master blend of two or more olive varieties (such as Hojiblanca and Cornicabra). The goal of the oil mill is to combine the best qualities of each type to create a balanced, complex oil with a unique flavor profile.

Which variety is best for raw consumption, and which for cooking?

For raw consumption, intense varieties like Picual or the elegant Manzanilla add plenty of character. For frying and slow-cooked stews, Picual and Cornicabra are exceptional because they do not break down at high temperatures. Arbequina shines in dishes where you do not want to mask the flavor of the main ingredient.

What are the actual benefits of organic olive oil?

This guarantees that the olive trees have been cultivated without pesticides or synthetic chemical fertilizers, respecting the land's natural cycles. It ensures the utmost purity of the olive juice and a total commitment to sustainability.

How are flavored oils (truffle, garlic, chili) best used?

These are ideal as a finishing touch for a dish. A few drops of truffle oil transform a risotto; garlic oil is perfect for pasta; and chili oil adds just the right amount of heat to pizzas. It is best not to heat them in a pan, so they do not lose their aroma.

Buy organic extra virgin olive oil

For those seeking a more natural and environmentally friendly product, Jamonarium offers a carefully curated selection of organic olive oil . This organic extra virgin olive oil is made with organically grown olives, without pesticides or chemical fertilizers, respecting biodiversity and the environment. The cold extraction process, carried out shortly after harvesting, preserves all the oil's organoleptic and nutritional properties.

The result is a pure and delicious olive oil , with all the health benefits of olives. It's the ideal choice for those who value sustainability and quality in their products. Our organic oil reflects our care for the land and our love for a natural and healthy product. Its flavor is vibrant and nuanced, making it perfect for seasoning any dish.

We encourage you to buy organic olive oil online at Jamonarium, where you'll find the best brands and varieties. In our Library, we explain why you should choose organic olive oil and give you ideas for using it in your cooking. Enjoy an oil that's good for you and the planet.