GOURMET There are 73 products.

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Showing 1 - 50 of 73 items
  • 4,99 € In Stock

    The Razor Clams Dardo 3-5 is one of the most appreciated of our seafood Galician Rias are selected piece by piece and stored raw, its value both economic gourmet causes can be acquired only in specialized centers and delicatessen, with highly valued by our palate.Ingredients: Razor Clams, water and salt.      Net weight: 118 gr.

    4,99 €
    In Stock
  • 15,80 € In Stock
    1 rating(s) (5/5)

    The Olasagasti "ventresca" albacore tuna in olive oil is the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy. It is packaged hand-made on the traditional...

    15,80 €
    In Stock
  • 6,80 € In Stock
    1 rating(s) (5/5)

    The Olasagasti albacore Tuna in olive oil is caught by Olasagasti sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts...

    6,80 €
    In Stock
  • 8,00 € In Stock
    1 rating(s) (5/5)

    The medallions of octopus in olive oil Ramón Peña from the Atlantic Ocean and market selected among the best examples.In manufactures frozen for 3 days so that the texture is correct. After cleaning and cooking is packed into slices. Ingredients: Octopus, olive oil and salt. Net weight: 110 gr. Drained weight: 90 gr.

    8,00 €
    In Stock
  • 14,50 € In Stock

    The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

    14,50 €
    In Stock
  • 13,95 € In Stock

    The bloc of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Girona, Catalonia.It features a powerful entry into the palate and a stay in the mouth soft and delicate.Its texture and flavor exepcional gives it a versatility in the kitchen and service.

    13,95 €
    In Stock
  • 3,95 € In Stock
    1 rating(s) (5/5)

    The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.

    3,95 €
    In Stock
  • 2,95 € In Stock

    The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor. We recommend spreading on toast bread and serve with white wine Rias Baixas Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices. Net weight:100gr.

    2,95 €
    In Stock
  • 2,95 € In Stock

    The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay. We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed. Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and...

    2,95 €
    In Stock
  • 2,95 € In Stock
    1 rating(s) (5/5)

    The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.

    2,95 €
    In Stock
  • 43,75 € Out of stock

    The Ramón Peña white clams 20/24 "Black Series" is fully collected in the Ria de Arosa, Galicia. It is the seafood from Rías Baixas more valued for its delicate texture and exquisite flavor. The "Black Series" is the of highest quality seafood from Ramón Peña. We recommend serving the clams with a squeeze of lemon at room temperature. They are one of the...

    43,75 €
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    Out of stock
  • 6,10 € In Stock

    The Olasagasti albacore Tuna (little pieces) with olive oil is caught by Olasagasti sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad...

    6,10 €
    In Stock
  • 9,65 € In Stock
    1 rating(s) (5/5)

    The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...

    9,65 €
    In Stock
  • 3,50 € In Stock
    2 rating(s) (5/5)

    KUBDU Biltong is a new beef snack for meat lovers. Its beef strips marinated with a selection of Mediterranean spices are a delicious snack made with the best beef raised in the Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes well with white wines...

    3,50 €
    In Stock
  • 1,29 € In Stock

    The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

    1,29 €
    In Stock
  • 2,99 € In Stock

    The Olasagasti albacore Tuna in olive oil is caught by Olasagasti sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts...

    2,99 €
    In Stock
  • 2,99 € In Stock
    1 rating(s) (5/5)

    The Olasagasti albacore tuna pickled "escabeche" fillets is a top quality product. Consistent texture and intense flavor with a mild marinade in vinegar, "escabeche". It is made with whole trunks of nice tunas from the Cantabrian Sea. Fishing takes place in the summer months through a traditional and environmentally friendly way. The packaging is...

    2,99 €
    In Stock
  • 1,99 € In Stock

    The anchovy flavored Manzanilla olives are a fine selection of the best units of the popular variety Manzanilla. The anchovy flavour gives them a sea touch that blends perfectly with the texture of this type of olives. We recommend serving this olives accompanied by a red Rioja wine and some sheep cheese. Calibre 180/200 Drained weight: 160g Net Weight:...

    1,99 €
    In Stock
  • 3,50 € In Stock
    4 rating(s) (5/5)

    KUBDU Biltong Spicy is a new beef snack for meat lovers. Its beef strips marinated with a selection of hot Mediterranean spices are a delicious snack made with the best beef raised on farms Catalan Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes...

    3,50 €
    In Stock
  • 3,56 € In Stock

    The White Tuna in Organic Extra Virgin Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved in Organic Extra Virgin Olive Oil which makes this produkt a...

    3,56 €
    In Stock
  • 5,87 € In Stock

    The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish. We recommend it with a...

    5,87 €
    In Stock
  • 6,77 € In Stock

    Arbeyal Wild Boar Stew is a traditional recipe of artisan development. This gourmet recipe has been prepared with premium quality wild boar meat and has a intense and tasty flavor. We recommend: Enjoy the wild boar stew accompanied by a few slices of toasted bread and a good red wine. Ingredients: Wild boar (60%), olive oil, onion, brandy, garlic, thyme,...

    6,77 €
    In Stock
  • 6,17 € Out of stock
    1 rating(s) (5/5)

    The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

    6,17 €
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    Out of stock
  • 1,99 € Out of stock
    1 rating(s) (5/5)

    The garlic and rosemary manzanilla olives with pinion, La Chinata are a delicious snack very typical from the Mediterranean culture.  These top quality olives are seasoned with garlic and rosemary, two of the most typical ingredients of the Mediterranean cuisine. We recommend serving the olives a  accompanied by a red Rioja Crianza wine and a some...

    1,99 €
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    Out of stock
  • 2,25 € 2,65 € -15% In Stock

    The Anchovy flavored ‘Gordal’ olives from La Chinata are a real delicacy form the mediterranean culture. This product is used on a daily basis in the Spanish cuisine where you will find them in every Bar or Restaurant. The anchovy flavour gives them a sea touch that blends perfectly with the texture of this type of olives. We recommend serving this...

    2,25 € 2,65 € -15%
    Reduced price!
    In Stock
  • 4,24 € 4,99 € -15% In Stock

    The Razor Clams Dardo 6-8 is one of the most appreciated of our seafood Galician Rias are selected piece by piece and stored raw, its value both economic gourmet causes can be acquired only in specialized centers and delicatessen, with highly valued by our palate.Ingredients: Razor Clams, water and salt.      Net weight: 118 gr.

    4,24 € 4,99 € -15%
    Reduced price!
    In Stock
  • 13,90 € In Stock

    The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of...

    13,90 €
    In Stock
  • 2,96 € In Stock

    The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

    2,96 €
    In Stock
  • 2,96 € In Stock
    1 rating(s) (5/5)

    The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

    2,96 €
    In Stock
  • 4,23 € In Stock

    Arbequina variety green olives Mas Tarrés  are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.  Origin: Tarragona-Catalonia. Variety: Arbequina Capacity: 450gr. Packaging:...

    4,23 €
    In Stock
  • 5,25 € In Stock

    The black olives Mas Tarrés are typical from the region of Aragon. Characterized by its elongated shape, great aroma and intense flavor. The olives are produce by a traditional process with only salt and water. We recommend black olives Mas Tarrés as an aperitif, served with salads, pastas with basil and cold dishes. Origin: Bajo Aragon. Capacity: 480gr....

    5,25 €
    In Stock
  • 5,33 € In Stock

    Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. Origin: Tarragona-Catalonia. Capacity: 450gr. Packaging: Glass jar.

    5,33 €
    In Stock
  • 5,80 € In Stock

    The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of...

    5,80 €
    In Stock
  • 2,99 € Out of stock

    The sweet Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of...

    2,99 €
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    Out of stock
  • 5,90 € In Stock

    The La Dalia saffron is a spice with great aroma and flavor and a slight bitter taste. Very popular in the Mediterranean gastronomy and indispensable in many kitchens. It is used in a many type of dishes such as paella, fish, meats, stews, potatoes, seafood... The La Dalia saffron is a natural spice with countless medicinal properties, good for digestion...

    5,90 €
    In Stock
  • 1,99 € In Stock

    The Hot Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The hot Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from a variety of red...

    1,99 €
    Online only
    In Stock
  • 7,35 € In Stock

    Espinaler Sauce is a sauce made with vinegar, sweet paprika and black pepper. We recommend Espinaler sauce to season all kinds of tinned food, chips and olives. Without preservatives or colourings. Without gluten.

    7,35 €
    In Stock
  • 22,75 € In Stock

    The block Goose foie gras Mas Parés nature truffled is a delicacy for the gourmet palate.  The Foie gras goose is a fine product made from goose liver, it is considered agastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. 

    22,75 €
    In Stock
  • 13,60 € In Stock

    Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open

    13,60 €
    In Stock
  • 9,90 € Out of stock

    Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/40 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

    9,90 €
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    Out of stock
  • 26,50 € In Stock

    70/75 units. Ingredients: cockles, water and salt

    26,50 €
    In Stock
  • 3,80 € In Stock
    1 rating(s) (5/5)

    Mussels in scallop sauce Paco Lafuente 12/14 pieces, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 pieces Net weight 115 gr Ingredients: mussels, olive oil, tomato, onion, spices and salt

    3,80 €
    In Stock
  • 3,90 € In Stock
    1 rating(s) (5/5)

    Little sardines in olive oil Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 20/22 Units Ingredients: sardines, olive oil and salt. Presentation: Can aluminum easy open.

    3,90 €
    In Stock
  • 7,80 € In Stock

    Little sardines in olive oil Paco Lafuente 42 units, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 40/42 piecesNet weight 120 gIngredients: sardines, olive oil and salt

    7,80 €
    In Stock
  • 5,90 € In Stock

    Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

    5,90 €
    In Stock
  • 1,99 € In Stock

    The sweet and sour  Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called La Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet and sour Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced...

    1,99 €
    In Stock
  • 2,99 € In Stock

    The sweet and sour  Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called La Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet and sour Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced...

    2,99 €
    In Stock
  • 5,80 € In Stock

    The sweet and sour  Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called La Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet and sour Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced...

    5,80 €
    In Stock
  • 13,90 € In Stock

    The sweet and sour  Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called La Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet and sour Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced...

    13,90 €
    In Stock
  • 8,90 € In Stock

    The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...

    8,90 €
    In Stock
Showing 1 - 50 of 73 items