Olives stuffed with anchovy La Fragata 1,450Kg

0707018801650

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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives.

We recommend serving as appetizers with a cold beer or
Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages..

Net Weight: 1,450Kg
Drained weight: 600g

5,61 €

OriginSeville (Spain)
Price per kilo10.28 €/Kg
Peso neto1.45 Kg
ManufacturerGrupo Angel Camacho S.L. (La Fragata)
IngredientsWater, green olives, anchovy stuffing 9.5% s / p.n.e. (water, anchovy, gelling agent: sodium alginate), sea salt, flavor enhancer: monosodium glutamate, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid.
Nutritional valuesEnergy value: 597 KJ / 145 KCal, fats 15 gr. (of which saturated), carbohydrates 0 gr., Proteins 1.3 gr., salt 3.5 gr.
Allergens & coIt contains fish
Drained weigth600 gr.
Olive varietyChamomile olive
Format1kg metal can 450 gr.

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Chorizo from León (spicy)

Features

Chorizo from leon spicy hotChorizo from leon hot spicy

 

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork, bacon, red natural pepper and spices. Smoked and cured with the traditional process, so that we have a typical product of Castilla.

Taste: Intense flavour, spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes. The Spicy touch is very appropriate for strong taste lovers.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers.
It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at home.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation:
vacuum packed
Weighing:
500g. approx.

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The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,32 €
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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.


3kg whole piece average

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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average

42,40 €
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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. 

We recommend serving as appetizers with a cold beer or 
Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages.. 

Net Weight: 350g 
Drained weight: 150g

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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

1,17 €

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