Black Olives from Aragón, Mas Tarrès (450g)

Black Olives from Aragón, Mas Tarrés (220g)

0707024100800
€3.10
TAX INCLUDED
11 reviews

The black olives Mas Tarrés are typical from the region of Aragon. Characterized by its elongated shape, great aroma and intense flavor. The olives are produce by a traditional process with only salt and water.

We recommend black olives Mas Tarrés as an aperitif, served with salads, pastas with basil and cold dishes.

Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.

Discover all the information you need to know about olive oils and preserves Más Tarrés.Click on the link.Click on the link.

Black Olives from Aragón, Mas Tarrès (450g)

Black Olives

€3.10
TAX INCLUDED
Quantity :

Data sheet

Origin
Spain
Price per kilo
14.09 €/Kg
Peso neto
220 gr.
Manufacturer
Más Tarres (Olis Solé S.L.)
Ingredients
Black olives, salt and herbs. 100% natural (without dyes or preservatives).
Drained weigth
200
Olive variety
Empeltre
Container
Glass jar
Colour
Black with brown tones
Harvesting
November - February
Presentation
Whole olive with bone

Specific References

EAN13
8437001404445

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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