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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

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¿Any question or recommendation?

Contact us here

[link_rewrite] => cebo-iberico-ham-50-iberian-breed [meta_description] => Iberico cebo shoulder ham is the foreleg of an Iberian pig fed with natural feed and acorns. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo Ibérico Ham, 50% Iberian Breed [name] => Cebo Ibérico Ham, 50% Iberian Breed [available_now] => [available_later] => [id_image] => 55-3688 [legend] => Iberian Spanish shoulder ham (Cebo) [manufacturer_name] => [category_default] => Whole with bone [id_product_attribute] => 308 [new] => 0 [allow_oosp] => 0 [category] => whole-spanish-ham [link] => https://www.jamonarium.com/en/whole-spanish-ham/55-cebo-iberico-ham-50-iberian-breed.html [attribute_price] => 17.209091 [price_tax_exc] => 73.045909 [price_without_reduction] => 85.936364 [reduction] => 12.890455 [specific_prices] => Array ( [id_specific_price] => 3874155 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 55 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.150000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 27 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[8] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 18.9€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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How to slice ham: Arcos

 

See the video by Arcos which shows you how to use the knife Arcos and its carateristics:

How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.

[description_short] =>

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr

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Cava Vilamajor Gran Reserva

Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty.

Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 months in the cellar.

 

Bodega A.Vilamajor

The cellars A. Vilamajó are at the heart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.

Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

[description_short] =>

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

 Macabeo, Xarel.lo, Parellada, Chardonnay

   Aged for 30 months in cava (cellar)

 D.O. Cava

  11,5%

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Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.

 Tempranillo

  Aged for 8 months in French oak barrels

 D.O. Ribera del Duero

  14%

 Mature cheeses, Iberian products.

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Arcos bag holder for 8 knives

Bag to transport 8 knives safely to avoid cuts and to avoid damaging the knife blades.

Space for 8 knives and additional material.

Carrying handle.

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