Bellota Iberico Shoulder (Jabugo, Huelva), 100% Iberian Bellota - Pata Negra WHOLE sliced

The Bellota 100% Pure Iberian Shoulder (Jabugo, Huelva) "Pata Negra" whole sliced is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

It's a spectacular Bellota ham!

Origin: Jabugo, Huelva
Curing time: 2 years
Breed: Acorns and grass, in the fields

Content of the pack: 15 100 g ham sachets and the bone in pieces.

x 15





€198.41
€220.45
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Pack description

Practical information: Iberico Bellota pata negra (Jabugo, Huelva) Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Pack content

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.

It is an exceptional Bellota Ibérico ham!

Origin: Jabugo (Huelva)

Curing time: +24 month

Breed: Acorns and pastures

Data sheet

Origin
Huelva (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Tasting note
Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
159 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal / 100 g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

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