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Excellent 4,88 / 5 (View the 15.217 reviews)
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Ham
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Bellota Ibérico 100% Pata Negra Ham
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Hamper - SALAMANCA WINES
One of product is no longer available. This pack cant be purchased
Pack content
- Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra
- Figuero 4 Crianza, D.O Ribera Duero
- Marqués de Riscal Reserva, D.O.Ca. Rioja
This Bellota Ibérico Shoulder (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Salamanca and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.
Salamanca is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: (Salamanca).See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Shoulder.See here how to preserve.More information about ibérico de bellota Salamanca shoulders pata negra
Other formats: Boneless . Sliced . Whole Sliced
Data sheet
- Origin
- Salamanca (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Price per kilo
- 36.9 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Data sheet
- Origin
- Castilla Y León (Spain)
- Manufacturer
- Bodegas García Figuero
- Pairings
- Red meats, lamb, cured cheeses and stews
- Price per litre
- 15.46 €/L
- Designation of Origin
- D.O Ribera Duero
- Grading
- 13,5%
- Grape variety
- Tempranillo
- Type of wine
- Crianza
- Format
- 750 ml
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- Vinos de los herederos del Marqués de Riscal S.A.
- Pairings
- Iberian ham, poorly cured cheeses.
- Ageing
- 26 months in American oak barrels
- Price per litre
- 24.66 €/l
- Designation of Origin
- D.O. La Rioja
- Grading
- 14.2%
- Grape variety
- Tempranillo 90%, Graciano 7% y Mazuelo 3%
- Type of wine
- Reserva
- Format
- 750 ml
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